Cream together butter, sugar, and brown sugarbeat in eggs one at a timestir in vanillain a separate bowl combine flour, baking soda, salt, and cinnamonmix into the creamed mixturemix in oatsstir in chocolate chipschill dough for at least an hourpreheat oven to 375°roll the dough into walnut sized balls and place two inches apart on cookie sheetsbake for 8-10 minutesenjoy!
Cut out sufficient wire to make the perimeter of your 5-petaled flower and stem. You may cut a short piece first for trial.Wrap your wire around a cylindrical surface. This is to create a round surface which will then be shaped into a petal.Make both ends of the wrapped wire around the cylinder meet.
Only five ingredients are needed for this dish! You& 39;ll need fresh basil, garlic, olive oil, your pasta of choice, and tomatoes. (I used the cherry and Roma varieties, but any tomatoes will work well)First, finely mince your garlic.Next, chop your tomatoes into bite-size pieces.To chiffonade (slice into thin ribbons) your basil, stack the leaves into a pile and tightly roll into a cigar shape.
Gather your suppliesMix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurryCombine the remaining milk, the cream, sugar, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.Take off the heat. Add the black tea to the milk, and let steep (using residual heat) for 10 minutesAfter 10 minutes, the milk will take on a yellowish hueSet up a sieve and a bowlStrain out the tea from the milkPour the milk back into your saucepan and gradually whisk in the cornstarch slurry.
Start by drawing the basic shapes.Outline that shapes to create what will look like a giraffe& 39;s head.Draw nostrils and the outline of the mouth.Begin to draw the ears.Draw the other ear like you did the other.Draw the ossicones (horns) of the giraffe.Erase all the stray marks to make less messy.Draw the eye shape.
Gather all of your supplies.Open the two cans of beans using the can opener.Pour the two cans of beans into the casserole dish.Sprinkle as much creole seasoning as needed for desired taste.Pour as much worchestire sauce as needed for desired taste.Pour as much brown sugar as needed for desired taste.
1Ingredients: arugula, pine nuts, diced avocado, olive oil, salt, dried cranberries, balsamic, big bowl to mix it all.2Throw your clean arugula into salad bowl3Put your cranberries in, however much looks good to you4Add pine nuts5Add crumbled goat cheese6Add diced/bite size avocado7Add pinch of salt (adjust salt amount if needed after tasting finished salad)8Add 3 parts olive oil, I just go around the bowl three times.
First you get some rice and put water in it and mix it about 1 minuteNow you get a pot of hot water to boiled it for a little bitAnd Put all the rice into the pot with the chicken and live the rice and the chicken about 30minAfter 30 min should look like thisNow you add 1 half of a spoon of saugerAnd half a spoon of msg and sultAfter you add the ingredient wait for 5 min then it finishAnd now you have your congee
Make chapli kabab as per my other guide.. and cut into small piecesdoneheat oil in panadd onions and sautéadd bell pepperadd chapli kabab piecesadd salt black pepper vinegar and soya sauceadd pre boiled pastamixxx and add ketchup and again mixadd cilantro and mixserve :)
Prep whatever needs to be chopped before hand. Here we have the onion, the chili, the garlic, the flat parsley and the lemon peel. The recipe also contains lemon juice but we ended up not using it.Once you& 39;re ready with the preparations move on to the mussels.When handling mussels you must be really careful how they & 34;behave& 34;.
Gather supplies! (Milk not shown).Slice avocado in half, remove the peel and seed, and put it in the blender.Add your banana.Measure out 1/2 cup of milk (any kind will do). Then pour it into the blender.Measure out 1 cup of ice and throw that into the blender.Add 2 1/2 tablespoons of condensed milk. More if you want a sweeter smoothie and less if you want a less sweet one.
Preheat oven to 350 degrees Combine eggs, sugar, canola oil, orange juice, buttermilk, orange extract, vanilla extract and orange zest - mix until combined.Add flour, baking powder, baking soda and saltMix until smooth and scrape down sidesFill paper lined muffin cups 3/4 fullBake for 15-20 minutes or until tooth pick comes out clean - cool for 10 minutes before removing from muffin tinAllow additional time to cool before frostingMix butter till fluffyAdd powdered sugar 1/2 cup at a time and mix until creamy after each addition.