To see a full video of this recipe, (watch me make it!) with tips! Visit my YouTube channel! Link in bio! :)Beat butter and sugar until light and fluffy.Add three of the 6 eggs, beat until fully incorporated.Add the last three eggs.Add vanilla extract!Beat in sour cream and dry ingredients in three additions.
IngredientsThis is the masa harina I used for this recipe. I usually take it out of the bag and store it in the freezer for longer use.Take a medium pot and set it over medium heat. Add the water.Add the cinnamon sticks too. Let the cinnamon cook for about 10 minutes or until the water changes colorI used a little but more than this half of chocolate bar.
Always clean your work surfaces!! Tools, hands, grill, prep surface.Prepare your Green Egg grill by cleaning out ash and small charcoal.Soak your wood chips for a minimum of one hour. I used a combo of mesquite and hickory. It brings our different flavors in the meat and adds depth of flavorMake your favorite butt rub.
Preheat the oven to 180 degrees Celsius (350 degrees F)Melt the butterPour the melted butter into the mixer and add the caster sugar and vanilla extract.Mix together well.Break the eggs into a small bowl and beat them together. Add the beaten eggs to the butter and sugar mix a little at a time and mix well.
Get hold of a clip like thisGet a long chain like thisGet single feathers. Same color or different.Now cut the chain into various lengths. I& 39;ve got 5 different lengths. Then attach all the feathers to the chains using jump rings.Then put all the chains in one jump ring and attach it to the hair clip.
Add Bottle of Gin and Vodka to a Container that can sealed for a few days, Also be sure to mix both alcohols together before adding tea so they are well mixed.Add your tea to the Mixture of Vodka and Gin.Seal container and SHAKE!Your Gin and Vodka should look like this. I well get darker and dark as this tea naturally does.
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This is what you will need, you can use as many of any of the ingredients as you want, it depends of how you want your dip, creamy, cheesy or spicyFor the chipotle sauce just buy this kind of chipotle and put it in the blender or food processor, any brand is fineMy shrimps look very dark because i marinated them with chili powder, garlic and onion powder, but you don& 39;t have toChop the shrimpsPut the onions in a pan with some vegetable oilAdd the shrimp and cook them togetherOnes the are completely cooked, add some sour creamThen add some chipotle sauce, as much as you wantMix everything for a couple of seconds and then add the cheese, i use chihuahua cheese but is really hard to find, so you can use mozzarella, and let the cheese meltPut it in a oven proof plate and put more cheese on top, pop it in the oven until the cheese has a golden color.
This recipe makes up to 16 medium size cookies.Preheat oven to 375 degrees F or 190 degrees C. In a large bowl mix white sugar , brown sugar and butter until smooth.Gradually mix the mixture this is what butter and sugar mix looks like.In another bowl beat the eggs and vanilla and add to the mixture mix until fluffy.
Bring 1-2 inches of water to boil in a small saucepan and place a glass bowl on top to create a double boiler. Start with coconut oil that is solid at room temperature. Pour into glass bowl.Stir until oil is completely liquid. Coconut Oil is very effective on its own for treating rash, as it is anti-fungal and very soothing to skin.
Take a plain sweatshirt and a pair of scissors.Start half inch from shoulder and make your first cut. The cuts here are 1 and 1/2 inch deep. (But later I take them to a full 2 inches for more drama.)Do 9 to 10 slits down the sleeve leaving about 7 inches of bottom sleeve uncut. Cuts are about 1 inch apart.
1Chop up leeks, potatoes, celery. It& 39;s all going to be blended, so precision isn& 39;t super important, but you want things to cook evenly.2Soften leeks in butter.3Add other veggies and stock. Simmer until everything is soft. About 30 minutes4Blend soup until smooth. Add cream, sour cream, worcester sauce, nutmeg, sherry, salt, and pepper to taste.