How to Roast Garlic

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Gather ingredients

Put desired amount in center of foil

If using whole garlic cut off top to expose cloves

Coat garlic in oil

Coat whole bulb in oil

Toss to coat evenly in oil

Close foil around garlic and shape like a garlic bulb

Roast for 1 to 2 hours @ 300 degrees or until it can be easily smashed with fork. Note that when roasting a whole bulb it will take less time then peeled.

Garlic will be a golden brown when done

Golden and delicious

If using whole just squeeze it right out of the peel.

Smash it with side of a knife

Smash or use whole cloves. I like to smash and add it to mashed potatoes or butter.

Watch the video: Crispy Garlic and Garlic Oil - Episode 169

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