How to Roast Bell Peppers



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Preheat the oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Wash peppers.

Cut peppers in half and seed.

Place flat side down on foil and spray with cooking spray.

Roast 20 - 25 minutes until peppers start to brown.

Lightly cover and allow to cool enough to peel. Covering them makes the skin easier to peel.

Remove skin and enjoy.


Watch the video: Aunt Lenas Peppers


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