How to make a poultry cake of livers

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients you need to do the recipe.

Chop roughly the chicken livers.

Soak the sandwich loaf into milk and then drain it.

Chop garlic and parsley.

Mix the 4 together and add 4 egg yolks.

Beat egg-whites to a mousse and gently incorporate them to the mixture.

Pour into a buttered pan.

Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.

Watch the video: Chicken Gizzard and Liver Adobo. Adobong Balunbalunan at Atay nang Manok. Sitas Cuisine