How to make a poultry cake of livers



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Ingredients you need to do the recipe.

Chop roughly the chicken livers.

Soak the sandwich loaf into milk and then drain it.

Chop garlic and parsley.

Mix the 4 together and add 4 egg yolks.

Beat egg-whites to a mousse and gently incorporate them to the mixture.

Pour into a buttered pan.

Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.


Watch the video: Chicken Gizzard and Liver Adobo. Adobong Balunbalunan at Atay nang Manok. Sitas Cuisine


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