How to make rasmalai

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Mix all the 3 powders(milk, all-purpose flour and baking powder) well in a bowl.

Add butter to the powders and mix well.Next beat the egg well and mix in the mixture and knead with light hand.

Now make small balls(about 1 cm in diameter) from the mixture. Make them with a light hand and don't compact them too much. After you have finished the mixture, leave the balls aside.

Now to prepare the milk mixture. Put the 4 cups of milk in a large saucepan.Add the sugar, almonds, pistachios, cardamom & saffron and place it on medium heat. *add sugar accordingly to make it sweet

*Can use powdered milk too instead of fresh milk.

Let the milk boil for about 5 mins. Then put the balls in the saucepan with the milk mixture and boil for another 4-5 mins. Once finished the balls should be soft and cooked.

There you go, your Ras Malai is ready! Best enjoyed cold!

Bon appétit ! Thank you ! Hope it was easy & let me know how it turns out.Do click the ️ above & while you are here check out my other guides! Cheers 😃

Watch the video: Rasmalai recipe with milk powder By Food Fusion

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